You are invited to a culinary extravaganza at The Institute
of Culinary Education with
chef Alexandra Guarnaschelli

Enjoy an evening of camaraderie and world-class gastronomy  with colleagues from the financial services industry. Cultivate your inner chef and don aprons to create a memorable dinner alongside Ms. Guarnaschelli, Executive Chef of Butter Restaurant and a graduate of La Varenne Culinary School. Both the eager novice and the experienced home chef will learn a few tricks of the trade and take away from the evening a wonderful experience.

With event-related questions, please contact Mindy Kim at mindykim@paulhastings.com